Our goal at Forever Grateful is to passionately love and care for every customer. Each day, we strive to fulfill that mission by going above and beyond to ensure every person who walks through our doors feels truly seen and heard. We take the time to get to know our customers, and through this, we’ve been fortunate to build lasting friendships with many of those we serve.
It’s through intentional compassion and a service-focused mindset that we’re able to form these meaningful relationships. We are deeply committed to nurturing the sense of kinship and community we’ve built with the people of Madison.
Lisa Grice, a personal chef from the West Bank of New Orleans, Louisiana, believes that sharing good food as a family creates warm, lasting memories—an experience that has left her “Forever Grateful.” Her mission is to bring that same warmth and joy to your family, recreating the excitement she still feels for food today. With “Forever Grateful,” she offers a variety of flavorful culinary delights, each with a touch of “lagniappe”—a little something extra that makes every meal complete. Her service is the perfect solution for saving time while delivering a unique and memorable family dining experience.
Forever Grateful, led by personal chef Lisa Grice, has earned several prestigious awards in recognition of its exceptional culinary offerings and business excellence. These include the 2023 Creative Entrepreneur of the Year from Catalyst, the 2021 Culinary Business of the Year from the Madison Chamber of Commerce, and 1st Place for Quick Service Entrée at the 2019 Taste of HSV. These accolades reflect Lisa’s dedication to her craft and her commitment to delivering unforgettable Nawlins meals that will excite the palate and soothe the souls of our community.
